Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamed spinache and garlic sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamed Spinache and Garlic Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamed Spinache and Garlic Sauce is something that I have loved my entire life. They are nice and they look wonderful.

In a large skillet, heat oil over medium-high heat. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamed spinache and garlic sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinache and Garlic Sauce:

1. Take 1/2 cup Red Wine
2. Make ready 16 oz Baby Spinache Leaves
3. Take 10 spoonfuls Mediterranean Oil Blend
4. Prepare 1/2 cup Milk
5. Get 1 cup Sour Cream
6. Make ready Garlic Seasoning

Transfer the mixture to a medium saucepan over medium heat. Add the butter, and sprinkle with salt, pepper and nutmeg if you're. Melt the butter in the skillet over medium heat. Add the spinach and stir in the heavy cream.

Steps to make Creamed Spinache and Garlic Sauce:

1. Sautee spinache in red wine and oil until wine is mostly evaporated then add in garlic seasonings.
2. Place sauteed spinache in blender with sour cream and milk.
3. Blend until smooth.
4. Goes great served over pasta noodles, white rice, chicken, or even as a thin dip.

Reduce heat to low heat, add the half and half (or heavy cream), and bring to a gentle simmer. Add the spinach leaves and allow to wilt in the sauce, and stir in the parmesan cheese (if using). Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible. HOW TO MAKE CREAMY SPINACH SAUCE In the same skillet that you used for the chicken breasts, we are going to add olive oil and sauté our onions with some garlic.

So that is going to wrap it up for this exceptional food creamed spinache and garlic sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!