Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy creamed corn croquettes ♪. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Creamed Corn Croquettes ♪ is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Creamed Corn Croquettes ♪ is something that I have loved my entire life. They are fine and they look wonderful.

Remove this to a mixer and puree coarsely. Easy Creamed Corn Croquettes ♪ I learnt how to make cream croquettes at a cookery school some years ago. I was wondering whether you actually need to add beaten egg so I tried making some croquettes without it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy creamed corn croquettes ♪ using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamed Corn Croquettes ♪:

1. Make ready 1/2 Onion (finely chopped)
2. Take 7 tbsp Plain flour
3. Make ready 200 ml Milk
4. Get 4 tbsp Canned corn
5. Prepare 1 tsp Salt
6. Take 1 dash Pepper
7. Get 1 pack Fresh panko
8. Make ready 2 cm deep in your frying pan Frying oil

Serve the corn croquettes as an accompaniment or as a first course. Serve as a first course, or make smaller croquettes to serve with drinks. Add onion and sauté till transluscent. Add refined flour and roast for two minutes.

Instructions to make Easy Creamed Corn Croquettes ♪:

1. Grease a non-stick pan with a little oil (not listed in ingredients) and stir-fry the onion well.
2. Once the onion has wilted, sift the flour into the pan, and use it to coat the onions over low heat. Before the flour begins to burn, start to add the milk into the pan a little at a time and stir the mixture until smooth.
3. Drain the corn and add it to the pan from Step 2, then season the mixture with salt and pepper. Then, stop the heat and transfer the mixture to a plate to cool.
4. Once the mixture has cooled, use a rubber spatula to split it into 9-10 portions. Use the spatula to form the shapes of the croquettes as the mixture may stick to your hands.
5. Drop each croquette into a bowl filled with panko, then use your hands to press the panko into place.
6. Fry each side of the croquette in moderately hot oil until each side is golden brown, then they're ready ♪

Add milk gradually and cook stirring continuously for two minutes. Heat butter in a medium saucepan over medium heat. Add flour and mix to form a paste. Combine the corn, cream salt, sugar, pepper and butter in a skillet on medium heat. In a separate bowl, whisk together the milk and flour, and stir into the corn mixture.

So that is going to wrap it up for this special food easy creamed corn croquettes ♪ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!