Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, s.o.s., creamed chipped beef on toast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamed chipped beef on toast (a.k.a. "shit on a shingle") is a hearty, filling, stick to your ribs dish with a touch of nostalgia. A recipe that's been around for generations and was as familiar then, as macaroni and cheese is today. Stir in the chipped beef and set the heat to low.

S.O.S., creamed chipped beef on toast is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. S.O.S., creamed chipped beef on toast is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have s.o.s., creamed chipped beef on toast using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make S.O.S., creamed chipped beef on toast:

1. Prepare 8 slice bread
2. Get 1 tbsp ground black pepper
3. Take 2 1/4 oz dried chipped beef
4. Take 1/2 cup margarine
5. Take 2/3 cup sr flour
6. Take 1 2/3 cup milk

Once the milk has all been added, add the cut dried beef. Cook, stirring occasionally, for a few minutes until thickened. Taste and season with sea salt and freshly cracked pepper, to taste, if needed. Serve on top of dry toast immediately.

Instructions to make S.O.S., creamed chipped beef on toast:

1. Heat pan add margarine
2. Take the beef roll it up slice thinly add to margarine
3. Toast your bread
4. Add flour to beef in margarine stir around add pepper don't let it burn
5. When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken
6. Keep stirring constantly don't let it get it clump if its to thick add a little milk
7. After its done and at your thickness serve on top of the toast hope you enjoy
8. Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly.

Creamed Chipped Beef & Toast - S. Classic creamed chipped beef and toast is a hearty gravy made with dried beef. It is often referred to as SOS. This vintage recipe may be served over toast, biscuits, potatoes and sometimes pasta. Creamed Chipped Beef, also known as S.

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