Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. Add butter and stir constantly until melted.

Creamy Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy pasta using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta:

1. Get 1/2 tsp garlic minced
2. Prepare 1/2 onion, finely diced
3. Make ready to taste Black pepper
4. Make ready to taste Salt
5. Prepare 100 g pasta
6. Prepare 2 tbsp cream cheese
7. Get 1/2 chicken stock cube dissolved in 100ml of boiling water
8. Get Small handful of fresh parsley, finely chopped
9. Make ready 1/4 tsp turmeric powder
10. Make ready Less than a 1/4 tsp of ground nutmeg
11. Prepare 160 g penne pasta
12. Take 75 g grated cheddar cheese
13. Get 4-6 mushrooms, finely sliced
14. Prepare 1 tbsp olive oil
15. Prepare Grated parmasan cheese (optional)

How to make creamy garlic pasta sauce Make a quick roux with the butter and flour, then stir in the garlic and chicken broth. You then add the cream and let the sauce thicken. Just prior to serving, add the parmesan cheese and fresh parsley. Pasta with Cream Sauce This beautiful pasta is well coated with a delicious garlic-cream sauce.

Instructions to make Creamy Pasta:

1. Cook pasta according to packet instructions.
2. Heat the olive oil in a saucepan over medium heat. Add the onions and fry gently for a couple of minutes.
3. Next add the garlic and cook for another minute or so. Add the mushrooms and parsley. Fry for 4-5 minutes over a medium heat.
4. Add the stock and cook down until sauce thickens.
5. Next add the cream cheese, turmeric and nutmeg. Season with salt and pepper. Lower the heat it necessary and stir frequently.
6. Add the cheddar cheese and gently stir until fully melted.
7. Drain pasta well. Stir into the cheesey sauce until fully combined.
8. Sprinkle some parmasan cheese for serving.

It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska Sometimes the only thing that can solve a long, hectic weekday is a splash of cream. In those cases, turn to this comforting pasta. Al dente noodles are tossed in a quick tomato cream sauce and finished with lots of chopped fresh basil and grated Parm for the kind of meal the whole family can agree on. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. If you like pasta dishes I would definitely try this one out.

So that’s going to wrap it up with this exceptional food creamy pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!