Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Line with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights. Remove chicken and vegetables from broth. Set aside until cool enough to handle.

Creamy Chicken Pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Chicken Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pie:

1. Get 450 g chicken fillet, diced into approx 4cm cubes
2. Make ready 120 g Cream
3. Take 2 large potatoes, peeled
4. Take 150 g bacon, diced
5. Get 2 cloves garlic
6. Get 120 ml white wine
7. Get 300 ml chicken stock
8. Take 50 g plain flour
9. Prepare 2 sprigs thyme
10. Make ready 1 tbs Dijon Mustard
11. Make ready 1/4 tsp lemon juice
12. Prepare 2 frozen puff pastry sheets
13. Take 1 egg yolk
14. Take Olive oil, for frying

Cut slits in pastry; brush with butter. Bring to a boil and reduce heat to low. Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture.

Steps to make Creamy Chicken Pie:

1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs.

So that’s going to wrap this up for this special food creamy chicken pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!