Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Pea Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Pea Soup is something which I’ve loved my whole life.

Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Remove the ham bone and the bay leaf. In a large saucepan coated with cooking spray, cook onion and celery until tender.

To begin with this recipe, we must prepare a few ingredients. You can have creamy pea soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Pea Soup:

1. Prepare 1 bunch spring onion
2. Prepare 1/2 bunch mint
3. Prepare 1 bunch parsley
4. Take 1-2 potatoes
5. Make ready 2 tbsp butter
6. Prepare 500 g peas
7. Get 1 litre vegetable stock
8. Take 200 ml single cream

Add vegetable broth, peas, salt and pepper. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint.

Instructions to make Creamy Pea Soup:

1. Wash & chop the spring onions along with green herbs (parsley, mint). Also we peel the potatoes & cube ‘em up.
2. Melting some butter, sauté-ing the spring onion. Add the potato cubes sauté-ing further for couple more minutes. After this we stir in the peas.
3. Pour in the vegetable stock, season with salt and pepper, then heating up to the boil and cook for 30min on low heat.
4. The end add the single and purée with a hand mixer. Bon Appetite

Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses simple ingredients, and results in a warm, filling, and rustic dish. This soup gets its creaminess from the peas, instead of milk or cream.

So that’s going to wrap this up with this exceptional food creamy pea soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!