Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy leche flan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leche Flan is the Filipino version of creme caramel. It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. It is also commonly used as topping for shaved ice such as halo-halo or in other treats such as floating island or graham de leche.

Creamy Leche Flan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Leche Flan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy leche flan using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Leche Flan:

1. Get 20 pcs egg yolk
2. Prepare 1 can (360 ml) condensed milk
3. Make ready 2 can (360 ml) fresh milk
4. Prepare 1 tbsp vanilla extract
5. Make ready For caramel
6. Take 1 1/2 tbsp sugar per pan

This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. Baking the leche flan in a water bath, or "bain marie" in French, is necessary to get a creamy texture.

Steps to make Creamy Leche Flan:

1. Separate egg yolk and egg white
2. Combine egg yolk, fresh milk & condensed milk, mix it using a hand mixer.
3. In a leche flan pan put sugar and caramelize it.
4. Using a cotton cloth pour on the mixture to separate bubbles and excess lumps.
5. Pour on the mixture in the pan and steam it for about 20 mins.

It's also similar baking method to cheesecake or other custards that have ingredients with egg yolks or other. The yolk-only version (check the recipe here) is equally rich and delicious, as well as smooth and creamy in texture. It's perfect for those who prefer their flan very rich and dense. This whole eggs leche flan is smooth, creamy too, with just the right amount of sweetness, but with no "egg-y" aftertaste. Cream cheese flan is the ultimate dessert!

So that’s going to wrap it up for this exceptional food creamy leche flan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!