Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy salmon pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy salmon pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy salmon pasta is something which I have loved my whole life.

How to make creamy salmon pasta Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. Pat skin-on salmon fillets dry with paper towels then season generously with salt and pepper and drizzle with a few teaspoons of olive oil. Add a creamy sauce and plenty of veggies and you've got a meal that makes Mom and the kids happy!

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy salmon pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy salmon pasta:

1. Make ready 350 grams pasta
2. Take 2 pieces Salmon filet (skin off, cut to cubes)
3. Take 2 Tbsp olive oil
4. Get 150 ml double cream
5. Get 2 cloves garlic
6. Make ready 2 Shallots or 1 red onion
7. Prepare 4-5 cherry tomatoes (half them)
8. Prepare Coriander or parsley
9. Prepare Salt & black pepper

Simple yet impressive, this is a perfect recipe for a date night at home. This Easy and Creamy Salmon Pasta features quickly seared salmon tossed in a creamy smoky sauce along with your favorite pasta. This hearty and satisfying dish is loaded with flavor and comes together in no time. If you love pasta featuring seafood, make sure to check out my Pasta With Frozen Mussels, Salmon And Asparagus Pasta and Fresh Mussels Pasta In A White Wine Sauce.

Steps to make Creamy salmon pasta:

1. Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
2. While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
3. Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
4. Add tomatoes to the sauce.
5. Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.

This Salmon Pasta recipe truly is spectacular. From the creamy, luscious, flavorful sauce to the buttery seasoned, oven roasted salmon. It is decadence in a bowl perfect for date night or Valentine's Day but easy and quick enough for every day! Creamy Salmon Linguine Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington How to make creamy salmon pasta This salmon pasta is very easy to make; you start by seasoning the salmon and then quickly searing it on both sides.

So that’s going to wrap it up for this exceptional food creamy salmon pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!