Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bell pepper creamy chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a medium bowl, combine cream cheese and sour cream. This rich and creamy Chicken Pasta With Bell Peppers is loaded with Parmesan cheese and as easy as it is delicious. You don't want to miss this one!
Bell pepper creamy chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bell pepper creamy chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bell pepper creamy chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bell pepper creamy chicken:
- Make ready 4 chicken breast
- Make ready 1 green bell pepper
- Prepare 1 red bell pepper
- Make ready 1 yellow bell pepper
- Make ready 1 medium red onion
- Prepare 1/4 cup finely chopped parsley leaves
- Prepare 1 tbls dried chilli flakes
- Get 1 tbls garlic paste
- Get 3 tbls lemon juice
- Get 1/2 cup heavy cream
- Prepare to taste Salt and pepper
- Prepare 1 tbls unsalted butter
Cut chicken into serving size pieces. Add to skillet; toss with bell pepper mixture. Add salt, pepper and pinch of chili flakes. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
Steps to make Bell pepper creamy chicken:
- Wash, clean and pat dry the chicken breasts
- Slice the chicken breast into long and thin (about 1/2 inch width) slices and place in a bowl
- To the chicken add the garlic paste, salt & pepper and lemon juice and allow the chicken to marinate for atleast 15-30 minutes
- Thinly slice the bell peppers and onions and set aside
- In a heavy bottom skillet, over medium heat the butter and add the onions. Sauté the onions until soft, add in the chicken and sauté for 2-3 minutes
- Add in the bell peppers and stir to mix well with the chicken and onions. Cover the skillet and allow the ingredients to cook for about 5 minutes or until the chicken is cooked through.
- Tip: depending on your preference for how soft you like the bell peppers, add them to the chicken accordingly. We prefer them somewhat crunchy. So we tend to add them in the last 2-3 minutes of the chicken being cooked through
- Stir in the cream and allow to simmer for 1-2 minutes. Add in the chilli flakes and stir to combine all the ingredients
- Turn off the heat, sprinkle the parsley over the dish and serve warm with your choice of side dish or as a wrap filling!
Heat olive oil in a large skillet over medium-high heat. Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. There is something magical that happens to bell peppers. Pour bell pepper sauce into the same pan on medium heat.
So that’s going to wrap this up with this special food bell pepper creamy chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

