Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wombok creamy stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wombok Creamy Stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wombok Creamy Stew is something that I’ve loved my entire life.

It's Autumn in Melbourne and we are having more cooler days. This Wombok Salad is one of our most popular recipes. Wombok Salad is one of those salads that will quickly become a favourite!

To get started with this recipe, we must prepare a few components. You can cook wombok creamy stew using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wombok Creamy Stew:

1. Take 1/2 Wombok
2. Get 2-4 slices Bacon
3. Make ready 1 tablespoon Oil
4. Make ready 2 cups Soup Stock *Chicken or Vegetable
5. Prepare Bay Leaf 1
6. Take 1-2 cups Milk
7. Prepare 2 tablespoons Parmesan Cheese *grated
8. Make ready 30 g Butter about
9. Take 3 tablespoons Plain Flour
10. Take Salt & Pepper

On an unusual cold day like today, I want warm soup or stew. My 'Wombok Stew' is very comforting and delicious, yet so easy to prepare. Sometimes I add carrots and potatoes. Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork.

Steps to make Wombok Creamy Stew:

1. Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
2. Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
3. Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
4. Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
5. Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.

Other proteins that may be included are fish (white fish or salmon) or seafood (shrimp) and vegetables. Commonly used vegetables are potatoes, carrots, and onions. This creamy, hearty, and delicious Japanese Cream Stew is a popular western-style (yoshoku) dish consisting of chicken and vegetables with a savory white sauce. Cooked in the Instant Pot, it's a true comfort food in cold winter months! Blanch wombok in boiling water until soft.

So that is going to wrap it up for this exceptional food wombok creamy stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!