Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy garlic mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make a restaurant style Creamy Mushroom Pasta in minutes that's so easy to throw together and so full of flavor. All you'll need is your favorite pasta, any mushrooms and garlic along with milk, flour and olive oil/butter to make a simple roux. It's a delicious and decadent weeknight meal!

Creamy Garlic Mushroom Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Garlic Mushroom Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Mushroom Pasta:

1. Take 200 g tagliatelle
2. Get 1/2 white onion
3. Get 160 g mushrooms
4. Take 1 clove garlic
5. Prepare 90 g cheddar cheese
6. Prepare 1/2 juice of a lemon
7. Take 3 tbsp greek yogurt
8. Get 2 tsp parsley
9. Take pinch salt and pepper
10. Get rocket is optional for decoration

Next stir through the wine, give it a minute to reduce then stir through the cream. Creamy garlic mushroom pasta is an absolute fail-safe staple in my cooking repertoire. It's the kind of recipe I know my family will love and will eat happily PLUS it takes almost zero effort from me. Something that is coming in very handy as we are heading into our busy season.

Instructions to make Creamy Garlic Mushroom Pasta:

1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
5. Add the mushrooms and onions to the tagliatelle
6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration

Cook pasta in very salty water according to recipe or package directions. Make the sauce while the pasta cooks. In a large saucepan, heat olive oil over medium heat. This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious!

So that’s going to wrap this up with this exceptional food creamy garlic mushroom pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!