Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cashew aubergine curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Creamy Cashew Aubergine Curry. Ever since then, and many more intriguing visits to my fathers homeland the. Chopped fresh coriander Next add the aubergines, cashew nuts and chickpeas.

Creamy Cashew Aubergine Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Cashew Aubergine Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cashew Aubergine Curry:

1. Take 6 baby Aubergines
2. Get 2 Large handful Cashew Nuts, soaked and blitzed
3. Prepare 2 tablespoon rapeseed oil
4. Prepare 1 teaspoon mustard seeds
5. Take 1 teaspoon cumin seeds
6. Make ready 1/2 teaspoon fennel seeds
7. Prepare 1 white onion finely chopped
8. Make ready 2 heap teaspoons grated ginger
9. Make ready 2 heap teaspoons green chilli
10. Make ready 1 teaspoon turmeric powder
11. Prepare 1 1/2 teaspoon ground coriander
12. Get 1/2 teaspoon garam masala
13. Make ready 1/2 teaspoon roasted cumin ground
14. Make ready 1/2 teaspoon red chilli powder
15. Prepare 2 teaspoon sweetener of choice
16. Get to taste Salt
17. Get 1/2 teaspoon raw mango powder (amchoor)
18. Get Handful coriander, chopped

The recipe is also called Kaju Butter Masala. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster.

Steps to make Creamy Cashew Aubergine Curry:

1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
8. Garnish with chopped coriander

You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Grind this to form a smooth paste. Heat oil in a pan,add cumin seeds and let it splutter. Next add onion and green chilies and saute until it turns translucent. Add ginger and garlic and saute until onion turns golden brown.

So that’s going to wrap this up with this exceptional food creamy cashew aubergine curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!