Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy custard is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy custard is something that I have loved my whole life.

Light creamy color and perfect custard consistency like the custard-filled donuts of my childhood. Once everything is in the pot, the key is to allow the custard to get hot enough to thicken. At first, I had the burner too low and the custard wasn't thickening, but once I turned it up a tad, it all came together (I didn't have a thermometer).

To get started with this recipe, we have to first prepare a few components. You can cook creamy custard using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Creamy custard:

1. Prepare 2 litres milk
2. Get 12 tbsp any flavour custard
3. Make ready 1/2 Whipped cream
4. Get 1 cup sugar or as required
5. Make ready pack Strawberry jelly
6. Take Water as required

You can find the recipe and learn more about Ohio Eggs here. Custard 'Tis the season to break out your best recipes! Our rich, old-fashioned custard has a creamy vanilla flavor that is the perfect addition to your favorite holiday treat. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined.

Steps to make Creamy custard:

1. Taka a pot,add milk and make it one boil.
2. Add custard in separate small bowl,mix with 5 tbsp water.
3. Mix it smoothly so no lumps remained.
4. When milk becoms boil,add custard stir it with spoon continuously.
5. Now add sugar.
6. Mix it well.when custard consistency becomes thick.Take one spoon into boil and check.
7. Now take serving bowl,when custard becomes little cold.place it in serving bowl.
8. Now take pot,add 2 cups water and make it boil.
9. When water starts boiling, add strawberry jelly pack.
10. Stir with spoon for 2 minutes.
11. Take jelly into any cube or any shape frame.
12. Take jelly and custard into fridge.
13. When jelly cold and done,take out.
14. First spread whipped cream over custard then spread jelly.
15. Delicious Meetha is ready to served.

Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups. Blend up custard with sauces and chunky mix-ins and you have a super-thick milkshake called a concrete. Gelato is an Italian ice cream that's churned very slowly for a denser texture. Add milk, sugar, vanilla and salt. This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding.

So that is going to wrap this up for this special food creamy custard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!