Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy shahi paneer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy shahi paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy shahi paneer is something which I have loved my entire life.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy shahi paneer using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy shahi paneer:

1. Prepare 300 gms paneer
2. Get 2 onions, sliced
3. Get 3 tomatoes ,chopped
4. Get 6-8 garlic cloves
5. Take 2 inch ginger
6. Prepare 6-8 Cashewnuts
7. Get 2 tbsp cream
8. Prepare 1 tbsp butter
9. Take 2 tbsp oil
10. Get 1 tsp kasuri methi
11. Take 1/4 tsp honey
12. Make ready 1/4 tsp garam masala
13. Get 1/4 tsp turmeric powder
14. Take 1/2 tsp chilli powder
15. Get 1 tsp dhania powder
16. Take 1 tsp cumin powder
17. Take to taste Salt

Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. The uniqueness of Shahi Paneer is in the use of spices and cream, which brings an aroma. The shahi and creamy paneer dish is Mughlai cuisine.

Instructions to make Creamy shahi paneer:

1. Heat a pan and add little oil. Add paneer cubes.
2. Once it fried take it out.
3. Now in the same pan add bay leaf, cardamom, cinnamon, and cloves. Saute for a minute then add ginger, garlic, and cashews, and sliced onion.
4. Saute 1 minute than add tomatoes. Add little salt it will help tomatoes to cook fast. Add 1/2 cup water, cover and cook 3-4 minutes on medium flame.
5. Turn off the flame and let it cool. Put it in a blender and make a smooth paste. Strain it and keep it aside.
6. Heat a kadai add oil and add turmeric powder and red chilli powder. Stir then add tomato onion paste. Add dhaniya powder and cumin powder. Also add 1/2. Cup water and cover. Cook 5-8 minutes.
7. Now add honey, garam masala. Mix well. Add fried paneer, Kasuri methi.
8. Add cream and mix well.
9. Turn off the flame and add butter. Serve hot with chapati or paratha.

To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Shahi paneer is the most popular main course amongst Indians. full recipe: https://hebbarskitchen.com/shahi-paneer-recipe-shahi-paneer-masala/ Music: http://www.hooksounds.com/ Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.

So that’s going to wrap this up with this special food creamy shahi paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!