Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy broccoli & stilton soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli cooked in a creamy garlic butter sauce and topped with cheese and bacon all in one pan! This flavorful creamy dish is a delicious keto side or a whole meal on its own! Creamy, garlicky and cheesy basically sums up my life.
Creamy Broccoli & Stilton Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Broccoli & Stilton Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Prepare 1 head Broccoli, roughly chopped
- Make ready 2 large Onions, chopped
- Prepare 2 sticks Celery, in 1 cm slices
- Get 3 cloves Garlic, chopped
- Prepare 2 Potatoes, diced
- Take 1 Leek, in 1 cm slices
- Get 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Get Oil
- Take Butter, preferably unsalted
- Get Ground black pepper
- Prepare Crème Fraîche
- Prepare 200-250 g Stilton cheese
Creamy Garlic Parmesan Broccoli is guaranteed to convert ANY non-vegetable lover to fall head over heels! Directions In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. Place broccoli and onion into a saucepan, pour in water, and bring to a boil. Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
Steps to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
However it's great if you want cream of broccoli with fewer calories - a very tasty compromise. A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce. Also known as Broccoli Gratin, this is arguably the ultimate way to consume tons and tons of broccoli! You'll find many creamy broccoli soups are made with a roux, being melted butter mixed with flour which thickens the soup, then broccoli pieces are tossed in and cooked in that thickened soup. I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup.
So that is going to wrap it up for this exceptional food creamy broccoli & stilton soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
