Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and sweetcorn soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Sweetcorn Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Sweetcorn Soup is something which I have loved my whole life. They are fine and they look fantastic.

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. authentic Chinese chicken and sweetcorn soup When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Bring to the boil, stirring occasionally to dissolve the stock cubes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sweetcorn Soup:

1. Make ready 1 clove garlic crushed
2. Make ready 1 litre chicken stock
3. Take 2 x 300gm creamed corn
4. Prepare 400 gm chicken thigh fillets cut into 1-2 cm wide strips
5. Make ready 1 Tbs soy sauce
6. Make ready 1 Tbs Chinese cooking wine or rice wine
7. Take 3 green shallots sliced
8. Prepare 1 Tbs Cornflour
9. Get 50 ml cold water
10. Make ready 2 tsp sesame oil
11. Prepare 2 eggs

To make chicken and sweet corn soup on the stovetop, simply: Cook the base soup ingredients. Simmer until the carrots are cooked. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

Steps to make Chicken and Sweetcorn Soup:

1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
3. In another small bowl combine the water and cornflour until smooth.
4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
5. Add whisked egg by drizzling into soup slowly and stirring if you can.
6. Turn heat off, let it stand for 3 mins.
7. Serve!

Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. In a slow cooker, add the chicken, ham, scallions, ginger, creamed corn, sesame oil, and chicken stock. Remove the chicken from the slow cooker and shred. Return the chicken to the slow cooker.

So that is going to wrap it up with this special food chicken and sweetcorn soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!