Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. Add butter and stir constantly until melted.

Creamy Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy pasta using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta:

1. Get 2 cups pasta
2. Prepare 1 tbsp butter
3. Make ready 2 tbsp olive oil
4. Make ready 10 cloves garlic
5. Make ready 1/2 inch ginger
6. Make ready 1 medium size onion
7. Get 1 medium to small tomato
8. Make ready 1/4 piece a carrot
9. Get 1 medium sized capsicum
10. Make ready 2 tbsp maida
11. Prepare 500 ml milk
12. Take As per taste Salt
13. Get 1/4 tsp black pepper powder
14. Take 1 tsp chilli flakes
15. Make ready 1 tsp mix Italian herbs
16. Prepare 4 tbsp tomato ketchup (sweet and sour)
17. Prepare 1 tsp chilli sauce
18. Take 1 tsp sugar
19. Prepare 2 tbsp regular cooking oil
20. Prepare 1 tbsp spring onion greens for garnishing
21. Take 2 tbsp grated cheese (Gouda /cheddar/Amul Processed)

How to make creamy garlic pasta sauce Make a quick roux with the butter and flour, then stir in the garlic and chicken broth. You then add the cream and let the sauce thicken. Just prior to serving, add the parmesan cheese and fresh parsley. Pasta with Cream Sauce This beautiful pasta is well coated with a delicious garlic-cream sauce.

Steps to make Creamy Pasta:

1. Boil about 1 litre water in a pot. When it gets to the rolling boil, add pasta, 1 tbsp oil and salt. Cook till pastas are cooked.
2. Cooked pasta look light in colour, they break easily when pinched and they look increased in size a bit. Transfer them in rice bowl to drain out water. Run tap water on it to cool them down and to stop them from cooking further.
3. Quote them with a tbsp of oil. Chop veggies into thin slices (specially carrots)
4. Take oil and butter in a pan. Fry ginger garlic paste a bit and then add onion. Saute a bit.
5. Next add capsicum, carrot and tomato. Add salt, herbs, sugar, black pepper powder and chilli flakes. Saute for for 3-5 minutes on medium to low flame. Add maida.
6. Combine flour with the veggies well and roast on low flame for 2-4 minutes. Then add the sauces and combine well. Saute for another 2 minutes or until you see the oil oozing on the surface of the pan. Add milk at this point.
7. Stir continuously. Add pasta when it starts to boil a bit. Combine everything well and cook until the sauce (milk) thickens and you get the right consistency. Stir occasionally to avoid scorching.
8. The pasta must have a good amount of sauce. Garnish with spring onion greens and very little cheese (not required, but if you like so). Serve with tomato ketchup in case someone needs more tanginess.
9. You can also use this type of pasta.

It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska Sometimes the only thing that can solve a long, hectic weekday is a splash of cream. In those cases, turn to this comforting pasta. Al dente noodles are tossed in a quick tomato cream sauce and finished with lots of chopped fresh basil and grated Parm for the kind of meal the whole family can agree on. Creamy Cheesy Baked Pasta, the perfect anytime pasta dish. This Italian Baked Pasta Recipe will become one of your family favourites.

So that is going to wrap this up for this special food creamy pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!