Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something which I have loved my whole life.

Great recipe for My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍. I love haggis but I don't like it just on a plate with mashed potato and peas or carrots. I did it earlier in the cookpad recipes on a jacket potato.

To begin with this recipe, we have to prepare a few components. You can have my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. Make ready 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
2. Make ready 150 g cooked Beef Salsa
3. Make ready 150 g Smoked flavoured Chedder Cheese
4. Get 1/2 medium onion
5. Get 300 g Scottish Haggis
6. Make ready 1 egg
7. Take 4 Tbls Plain flour
8. Prepare 4 tbls porridge oats
9. Prepare 1 tsp Black cracked pepper

Beef is great, you just stick your hands in and mould it all together. When you mix haggis and beef mince, you need to knead it all together a bit. The mince is much pinker than the haggis, so you can tell when it's mixed enough, the colour evens out, and there aren't clear lumps of haggis anymore. It also becomes easier to shape.

Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
2. Next add porridge oats and flour then black cracked Pepper.
3. Add a little flour on the surface that you are going to shape your burgers.
4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

I love haggis but couldn't find anything decent here in the States. While it was cooking, I could tell it was close to authentic. Amazing recipe - thank you for sharing. I have some photos, but the site doesn't appear to permit photo sharing. Perfect combination of small onions, butter, plain flour, tomato puree, red wine, beef stock and whisky makes it the best sauces for haggis.

So that is going to wrap this up with this exceptional food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!