Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, haggis pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our famous Ackroyd's pie shell is filled with our handmade haggis and neeps & tatties. It's a Burns Night Supper in a pie. Perfect if you have never tried haggis.

Haggis Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Haggis Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have haggis pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Haggis Pie:

1. Take haggis
2. Make ready 1 tbsp oil
3. Prepare 250 grams bacon or pancetta
4. Get 250 grams mushrooms sliced
5. Get 454 grams haggis
6. Prepare 150 ml chicken stock
7. Make ready 500 grams shortcrust pastry
8. Prepare 1 beaten egg or milk to glaze
9. Make ready 1 onion finely chopped
10. Take 4 tbsp whiskey or rum

Neeps and tatties are not exotic ingredients, but humble turnips (swede) and potatoes, traditionally served mashed alongside haggis. This haggis pie is like a shepherds pie i.e. no pastry bottom. I think that there is enough going on, but if you fancy going 'full pie' then by all means add it. I advise that you blind bake it first to avoid the dreaded soggy bottom.

Steps to make Haggis Pie:

1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
2. add the mushrooms and cook for a further 2-3 mins
3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
4. cook for 2-3 mins and allow to cool
5. preheat oven to 200c gas mark 6
6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
7. spoon the cooled haggis mixture into the centre
8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
9. use pastry trimmings to decorate pie
10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

This Haggis Pie with neeps and tatties top is the end result of a quest to find the perfect way to eat haggis. While scouting around for other ways to eat it, I thought about combining the neeps and tatties element with the Haggis, into a Haggis Neeps and Tatties pie. Of course, you can also add some haggis for a steak and haggis pie! Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

So that’s going to wrap it up for this exceptional food haggis pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!