Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian peanut spicy sauce (sambel pecel). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pecel Recipe (Java Style Salad with Peanut Sambal) As other Indonesian salads, pecel (or known as pecal) is enjoyed with a company of warmed cooked rice or lontong, other protein sources (such as fish, chicken, beef, tempe (h) or tofu) and crackers. For those who know about gado-gado, lotek and karedok, you may love pecel as well. This is the best peanut sauce we know.

Indonesian Peanut spicy sauce (sambel pecel) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian Peanut spicy sauce (sambel pecel) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian peanut spicy sauce (sambel pecel) using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Peanut spicy sauce (sambel pecel):

1. Get 1 kg peanut, garlic, big red chili, chili,galangal,brown sugar,
2. Prepare Cooking oil, kaffir leaf, salt

It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Although it may seem similar to Sambal Kacang used in Gado-gado or Siomay, Sambel Pecel uses different ingredients and method to make it. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.

Steps to make Indonesian Peanut spicy sauce (sambel pecel):

1. This all the ingredients
2. 1.fried peanut until done take up then fried the chilli &garlic
3. Then pulverized the peanut. &also pulverized the garlic, chili, big red chili, kaffir leaf, galangal,(if not pulverized also can use blender) after that put in the bowl add brown sugar and salt mix it well
4. Spicy peanut sauce is ready my bos all love it
5. Usually I park like this, put in plastic wrap, then put in ziplock bag, at last put in the plastic box send to Taiwan my third Missy love to eat verry must, is go well with rice, go well with vegetables, and also go well with meat ball

Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them. Delicious Summer Lobster Rolls with Watcharee Pad Thai Sauce. WATCHAREE'S - Thai Culinary Arts Studio LLC. Pecel Pecel is a traditional meal from one town in East Java, Madiun. It made from different vegetables and serve with peanut sauce and warm plain rice (nasi putih).

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