Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut sauce (sambel kacang). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and spicy peanut sauce or as we call it, sambal kacang is a condiment known for its nutty flavours. Perfect for satay/sate, roti jala (net crepes), nasi impit, spring rolls and even masak lodeh (vegetables in coconut milk). Add the chilli powder, sugar, soy sauce and water.

Peanut sauce (sambel kacang) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peanut sauce (sambel kacang) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut sauce (sambel kacang) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut sauce (sambel kacang):

1. Take 250 grams peanuts that have been roasted
2. Prepare 2 chilli padi
3. Get 2 cloves garlic
4. Make ready 4 kaffir lime leaves
5. Take 1 cm kencur (optional)
6. Get 1 tsp salt
7. Make ready 45 grams brown sugar
8. Make ready 1 tbsp cooking oil

Indonesian recipe - Sambal kacang - Peanut sauce. Sambal kacang is a famous Indonesian peanut sauce. Instructions I added lots more Sambal Oelek and some Sweet Soy Sauce and well, I made it my way. Heat the oil in a saucepan over medium heat.

Steps to make Peanut sauce (sambel kacang):

1. Heat oil in a frying panand fry the peanuts for 5 minutes. Remove from heat and cool down.
2. Peel the garlic and kencur. Wash the garlic, kencur, kaffir lime leaves, chilli.
3. Put in all ingredients in a blender. Crush it well.
4. Peanut sauce is ready. You can serve it with warm rice or chicken BBQ (sate ayam) and is so down to earth the taste.
5. If you dont use it all in one time, you can pack it into small quantity and wrapping it with clingwrap. Store it in the fridge or freezer and you can defrost whenever you want to use it. Enjoy☺️☺️🐓

Add the shallots and garlic, then sauté until soft. Mix all the chilies, garlic, shallots, and fried peanut into a blender. Sauces recipe for Sambal Kacang (Peanut Sauce) - First, chop peanuts (or use a food processor) into tiny chunks – as tiny as the peanuts in your chunky peanut butter, but not too fine. Then, in a blender or food processor blend chiles, shallots, garlic,. First, chop peanuts (or use a food processor) into tiny chunks – as tiny as the peanuts in your chunky peanut butter, but not too fine.

So that is going to wrap it up with this special food peanut sauce (sambel kacang) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!