Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lala masak halia. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lala biasanya dimasak lemak cili, goreng pedas dan masak halia. Pecinta seafood mesti suka makan lala. Restoran mahal biasanya ada menyediakan lala dalam menunya.

Lala masak halia is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lala masak halia is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lala masak halia using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lala masak halia:

1. Prepare 1 kg lala
2. Prepare 1 batang cili merah*
3. Take 1/2 biji bawang merah*
4. Make ready 3 biji bawang putih*
5. Take 2 inci halia - dihiris
6. Get 1 batang serai - diketuk
7. Make ready sedikit daun ketumbar
8. Prepare 2 sdb sos tiram
9. Make ready 2 biji limau nipis - diambil jus

Jika tengok dan baca nama resepi, anda sudah boleh agak apa bahan-bahan utama yang akan saya gunakan. Sebabnya bahan utama iaitu Lala, tak perlu nak susah payah nak sembelih, nak siang, nak bersihkan. Panaskan minyak dalam kuali dan tumis bahan kisar serta serai sehingga naik minyak dan wangi. Bersihkan lala, letakkan ke da lam pinggan yang hendah dikukus; Taburkan lala dengan bawang putih, bawang besar, daun limau purut, serai ci li padi dan lada sulah.

Instructions to make Lala masak halia:

1. Basuh lala dan toskan.
2. Blend bahan bertanda *
3. Masukkan lala, hirisan halia, bahan blend, serai, sos tiram dan jus air perahan limau ke dalam periuk
4. Bila lala hampir masak, boleh masukkan daun ketumbar. kalau tiada daun ketumbar, daun limau purut pun boleh. ketumbar saya, saya frozenkan…

Setelah masak, buangkan kulit dan ambil isi lala sahaja. Di dalam mangkuk lain, masukkan tepung, bawang besar, telur, serbuk kunyit dan garam. Masukkan isi lala dan air suam. Kacau sehingga kerang nya terbuka dan kuah kering. Resepi Lala Masak Pedas ni sangat mengingatkan Che Nom kepada Kg Baru, Kuala Lumpur.

So that’s going to wrap it up for this special food lala masak halia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!