Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tahari. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tahari is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tahari is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook tahari using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tahari:

1. Make ready 2 cup Rice
2. Prepare 2 Potato
3. Take 3 Tomato
4. Take 1 Onion
5. Take 1 Tezpaat
6. Get 1 Darchini
7. Make ready 5 Kali Mirch
8. Get 3 Long
9. Take 1 tsp Zeera
10. Get 2 tsp Haldi
11. Prepare 2 tsp Red chilli powder
12. Prepare 5 Green or red chillies
13. Prepare 1/2 tsp Garam masala
14. Prepare 1/2 tsp Pisa hua zeera
15. Take to taste Salt
16. Get Oil as required
17. Take Knorr cube 1

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Instructions to make Tahari:

1. Cut potato and tomato in to cubes.
2. Aik Patili ma oil Dale phir us ma onion cut kar ke Dale or tez paat add kar ke light brown hone take onion fry karein.
3. Phir us ma ginger garlic paste add kar ke potato daal ke bhoonien phir tomato or sab spices add kar ke tomato melt hone take pakaen.
4. Phir us ma 2cup water or knorr cube add kar ke yakhni banaale.
5. Wash and soak rice for 20 min.
6. Jab potato gal Jaye to us ma rice add kar ke rice ke hisaab se salt or water add kar ke Paani khushk hojaane take pakaen.
7. Jab pani khushk ho jai to 10 min ke lia dam Pe rakhde.
8. Zaiqedaar tahari tayyar…..
9. Serve with chutney,raita and salad.

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So that’s going to wrap this up for this special food tahari recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!