Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton tahari. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Tahari is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton Tahari is something that I’ve loved my whole life. They are nice and they look fantastic.

Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic and flavorful spices. Teheri recipe or tahari recipe is something which can take its level below biryani and above Pulao or bagara khana. This rice recipe here is made with mutton pieces and aloo/potato which are cooked well and added to rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton tahari using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Tahari:

1. Take 850 gms Mutton
2. Make ready 1 kg Rice
3. Make ready 2 tbsp ginger garlic paste
4. Prepare 1 big Onion
5. Make ready 5-6 Tomatoes
6. Get 10 Green chillies
7. Prepare 1 1/2 tbsp Salt
8. Make ready 1 tsp Haldi powder
9. Make ready 1 tbsp Red chilli powder
10. Make ready 4 tbsp Curd
11. Get as needed Cinnamon 1, cardomom 2,cloves 3 and shah Jeera 1tsp
12. Make ready 1 cup Oil
13. Make ready handful French beans
14. Make ready 1 cup Peas
15. Make ready 1 cup Fresh methi leave
16. Prepare handful Coriander
17. Take handful Mint
18. Take 1 Lemon
19. Make ready 3 glasses Water

Add ginger garlic paste and mix well. Add mutton mix boti and mix well until changes color. Tahari mutton is a traditional easy biryani recipe. Enjoy the delicious mutton tahari recipe with a different veggies flavour.

Instructions to make Mutton Tahari:

1. Take oil in a cooker add the whole spices let it crackle add onion slices turn them golden add green chilliis, and chopped tomatoes cook it for a while untill it's soft then add ginger garlic paste, haldi and red chili powder z and salt.
2. Add mutton sute it nicely add curd, coriander and mint a half glass water and cook for 15 min by closing the lid of the pressure cooker take 6 whistles.
3. Now after the mutton cooked nicely and tender then add meethi leaves, beans and peas, then add rice check out for salt here add if needed then add lemon juice, finally add water 1/3 rd above the level of rice Close th lid and just take 3 whistle its just ready enjoy it with a blob of ghee and onion slices and the curd raita.. Nothing can beat the taste.

Mutton biryani in a simple step by step procedure. Cook the mutton in a pressure cooker, cooking rice and dum all of them. Add tomatoes and potatoes and cover and cook on medium heat until the mutton is tender. Beat yogurt and add to the meat. Mutton Tahari recipe or the Tehari recipe is a very traditional and age old recipe.

So that is going to wrap this up with this special food mutton tahari recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!