Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton tahari. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton tahari is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mutton tahari is something which I’ve loved my whole life. They are nice and they look wonderful.

Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic and flavorful spices. Teheri recipe or tahari recipe is something which can take its level below biryani and above Pulao or bagara khana. This rice recipe here is made with mutton pieces and aloo/potato which are cooked well and added to rice.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton tahari using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton tahari:

1. Make ready 1 kg Mehran basmati rice
2. Make ready 1 kg mutton with bones
3. Take 350 gram curd
4. Prepare 3 tomatoes
5. Make ready 1 onion
6. Make ready 1 teaspoon kasturi methi
7. Make ready As needed Oil for cooking
8. Get 1/2 teaspoon Garam masala powder
9. Take As needed Coriander leaves
10. Get 2 green chilli
11. Get 1 carrot chopped
12. Prepare 1 lemon juice
13. Prepare 2 teaspoon Red chilli powder
14. Take 2 teaspoon Salt
15. Prepare 1/2 teaspoon Turmeric powder
16. Prepare 2 teaspoon Ginger garlic paste

Add ginger garlic paste and mix well. Add mutton mix boti and mix well until changes color. Tahari mutton is a traditional easy biryani recipe. Enjoy the delicious mutton tahari recipe with a different veggies flavour.

Instructions to make Mutton tahari:

1. First soak the rice for about an hour add salt and solid Garam masala in it keep aside on the other hand boil mutton with salt and ginger garlic paste until soft
2. Next take the cookware dish in which we will prepare tahari keep it on stove add oil 4-5 tablespoons
3. Add chopped onions fry till golden brown then add chopped tomatoes add little water then add all dry spices
4. Let the tomatoes get softer then add carrots chopped & add curd which just be of room temperature so that it won’t curdle
5. Now fry until the raw smell is gone from curd then while the oil separates from it
6. Add water 2 1/2 glass or according to the rice quantity let it boil
7. Then add coriander leaves and lemon juice and Garam masala, kasuri methi everything from spices we took in ingredients & boiled mutton too
8. When the water boils well add the soaked rice & taste spices
9. Then simmer it for about 10 minutes on low flame covered with lid
10. Then off the flame let it cool down for 10-15 minutes then serve hot with curd raita or tomato chutney & salad.

Mutton biryani in a simple step by step procedure. Cook the mutton in a pressure cooker, cooking rice and dum all of them. Add tomatoes and potatoes and cover and cook on medium heat until the mutton is tender. Beat yogurt and add to the meat. Mutton Tahari recipe or the Tehari recipe is a very traditional and age old recipe.

So that’s going to wrap this up for this special food mutton tahari recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!