Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton tahari authentic recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic and flavorful spices. Teheri recipe or tahari recipe is something which can take its level below biryani and above Pulao or bagara khana. This rice recipe here is made with mutton pieces and aloo/potato which are cooked well and added to rice.

Mutton tahari authentic recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mutton tahari authentic recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton tahari authentic recipe using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton tahari authentic recipe:

1. Get 1 kg Basmati rice
2. Prepare 800 grams Mutton
3. Prepare 1 cup Curd
4. Take 1 Onion
5. Get 3-4 tomatoes
6. Take 1/2 teaspoon dry roasted kasuri methi
7. Take 1 tsp lime juice
8. Take As required Oil for cooking
9. Take 1 Cinnamon sticks
10. Prepare few cloves
11. Make ready 1 cardamoms
12. Make ready 1 tsp shahi zeera
13. Make ready 1 tsp black cumin seeds
14. Take Splash Cube of butter while serving (optional) but tastes good
15. Make ready 1/2 teaspoon Homemade Garam masala powder
16. Make ready 1/2 teaspoon turmeric powder
17. Make ready 2 1/2 teaspoon salt
18. Take 2 teaspoons Red chilli powder
19. Take 2-3 Green chillies
20. Prepare As per taste Coriander leaves for garnishing

In this video I'll be sharing Mutton Tahari Recipe by Mrs. Add half the fried onions, coriander powder, red chilli powder, garlic-ginger paste, ½ tsp salt, and turmeric powder. To prepare tahari mutton recipe in simple steps. This is also called Mutton Pulao or Gosht ka.

Steps to make Mutton tahari authentic recipe:

1. Wash & soak the basmati rice prior cook for about 1 hour.
2. Now take a nonstick wok add in oil fry onions till it turns golden then add cinnamon sticks, cloves, cardamoms & shah jeera sauté for a minute then add ginger garlic paste.
3. Once it’s fried a bit then add in the chopped tomatoes & all spices with a splash of water so the spices won’t stick to the bottom stirs & cover the lid till the tomatoes are soften.
4. Once the tomatoes are softened add in the whisked curd & fry till the oil separates & the raw aroma of curd is vanished.
5. Besides boil the mutton in a pressure cooker adding some salt, ginger garlic paste & turmeric powder till 3 whistles the mutton will be cooked well then pop it with the mutton soup in the gravy prepared.
6. Now add water accordingly to the rice basmati & normal rice cooking time & quantity of water may vary. Then let the water come to a boil till then add in the lime juice, garam masala powder, coriander leaves then add in the soaked rice
7. Now cover the lid and set it on low burner for about 10-15 minutes then off the flame just add a spoon and check if any moisture is left but still if it’s not required do not over cook it my get burnt.
8. Never serve immediately from the stove rice may break let it settle for 10 minutes on the kitchen counter it will settle then serve it with raita or mirchiyon ka salan I have posted in my paste recipes.

Search results for Mutton Tahari recipes All Results English Urdu Cooking Videos Articles. Mutton Beliraam - Mutton Beliraam gets it name from Chef Beli Ram who created this dish.. mumbai ka special mutton daalcha original bawarchi recipe This is a recipe without vegetables an. Mix well and then switch on the flame and saute this on a high flame until the raw smell of ginger garlic is gone. Add cloves,green cardamom,black peppercorns,cinnamon stick,caraway seeds and mix well.

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