Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg tahari in pressure cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taheri is a non-complex one pot recipe rice dish where the whole spices and vegetables are sauteed together and then cooked in a pan or a pressure cooker until cooked through and fluffy. Where biryani always contains a gravy. And then layered with layers of par-cooked meat or veggies and rice, and then it gets cooked for a longer time.

Veg tahari in pressure cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veg tahari in pressure cooker is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have veg tahari in pressure cooker using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg tahari in pressure cooker:

1. Make ready 2 cup basmati rise
2. Get 2 onion finely slices
3. Get 2 small size potatoes cut in to medium size
4. Make ready 1 small bowl cauliflower florets
5. Take 1 tsp ginger paste
6. Take 1 tsp garlic paste
7. Prepare 1 tsp turmeric powder
8. Get 1.5 tsp meat masala powder
9. Make ready 1.5 tsp coriander powder
10. Prepare 1.5 tsp red chili powder
11. Get To taste salt
12. Get 3 tbsp curd
13. Get 1/4 tsp cinnamon pwd
14. Get Some mint leaves for aroma
15. Prepare For tempering
16. Prepare 1 tsp cumin seeds
17. Make ready 2 green cardamom
18. Get 2 black cardamom
19. Take Half inch cinnamon stick
20. Prepare 2 bayleaves
21. Make ready 8 black pepper corn
22. Make ready 2 tbsp puree ghee

Add slit green chillies, add sliced onions and fry till slight golden brown. Add ginger garlic paste and saute for a while to get rid of the raw smell of the ginger garlic paste. Allow it to cool and fluff it up with a fork to separate the grains. Meanwhile, heat butter in a pan.

Steps to make Veg tahari in pressure cooker:

1. Firstly wash the rice and keep it aside.
2. Next take a potatoes cubes and cauliflower florets wash twice and keep it aside.
3. Heat the pressure cooker add puree ghee add all tempering ingredients (whole dry spices)when the seeds begin to splutter, add onion saute till a light brown.
4. Add potatoes, cauliflower florets saute till a change pinkish colour.
5. Next add all given spices and curd mix it well stir it few minutes, then add rice mix it properly stir it 3 to 4min on medium flame.
6. Now add some mint leaves and as required water (approximately 1 1/4glass) now pressure cook up to 1whistles then reduce the flame.
7. Enjoy it with mint chatney and curd rayta.

Add the cumin seeds and once they sizzle add onions and saute until translucent. Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too.

So that’s going to wrap this up for this special food veg tahari in pressure cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!