Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tehri/tahiri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the Uttar Pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices from the Awadhi cuisine. Tehri or tahiri is a close cousin of biryani or pulao.

Tehri/Tahiri is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tehri/Tahiri is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tehri/tahiri using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tehri/Tahiri:

1. Take 2 large Potatoes
2. Get 1 cup chopped Cauliflower florets
3. Make ready 1/2 cup chopped Beans
4. Get 1/2 cup chopped Carrots
5. Make ready 1/2 cup fresh green Peas
6. Make ready 1 and 1/2 cups Basmati rice
7. Prepare 3 tbsp Ghee
8. Prepare 1 cup sliced Onions
9. Make ready 3/4 cup chopped Tomatoes
10. Get 1 tbsp Ginger+Garlic paste
11. Get 3 tbsp chopped coriander leaves
12. Make ready 1 tsp Red Chilli powder
13. Make ready 1 tsp Turmeric powder
14. Take 1/2 tsp Garam masala powder
15. Get as per taste Salt
16. Make ready 3 cups water
17. Make ready 4 Green Cardamoms
18. Make ready 4 cloves
19. Take 2 sticks each of 1 inch Cinnamon

It is an aromatic, spiced, one-pot rice dish and is commonly eaten as a wholesome meal in Uttar Pradesh. Hailing from Lucknow, I have many a time binged on Tehri especially when my mom used to have a busy schedule. Ah! a weekend treat for us accompanied with raita or kachumber salad. Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine.

Instructions to make Tehri/Tahiri:

1. Rinse basmati rice in water very well.
2. Drain and keep aside.
3. Chop and wash the veggies and keep aside.
4. Heat 3 tbsp ghee in a thick bottomed deep pot or cooker.
5. Add whole spices.
6. Then add sliced onions.
7. Stir and sauté the onions till golden in colour.
8. Then ginger+garlic paste and saute till the raw aroma of ginger and garlic goes away.
9. Add chilli powder, turmeric and garam masala powder.
10. Add chopped tomatoes and sauté the tomatoes for a minute or two.
11. Add salt.
12. Add all veggies and mix well with the rest of the ingredients.
13. Then add rice and mix very well with the masala and saute for a minute.
14. Add 2 and 1/2 cups water.
15. Close the lid and cook till rice will done or in cooker cook for 1 whistle.
16. When it done open the lid and garnish with coriander leaves and serve with raita.

It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour.

So that’s going to wrap this up for this exceptional food tehri/tahiri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!