Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tehri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tehri is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tehri is something that I have loved my whole life.

Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side.

To get started with this particular recipe, we have to prepare a few components. You can have tehri using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tehri:

1. Get 2 cups long grain basmati rice,washed and soaked for an hour
2. Make ready 1/2 cup boiled peas
3. Take 1/2 cup carrots chopped finely
4. Make ready 1 medium sized potato
5. Prepare 1/2 cup cabbage boiled
6. Take 1/2 cup small paneer cubes,
7. Get 3 tbsp mustard oil (or desi ghee)
8. Take Pinch zeera
9. Make ready As requried Whole Garam Masala
10. Prepare 2 Bari Elaichi
11. Make ready 4-5 laung
12. Make ready 6-7 Black pepper powder
13. Make ready 2 Bay leaves
14. Make ready 3-4 pc dalchini
15. Take 4-5 choti Elaichi
16. Make ready 1 tsp garlic paste
17. Take 1/2 tsp ginger paste
18. Prepare 2 tbsp onion paste
19. Prepare 1 tsp fresh tomato puree
20. Get 1/2 tsp haldi powder
21. Get 1 tsp red chilli powder
22. Take 1 tsp dhania powder
23. Take 1/2 tsp garam masala powder
24. Get to taste Salt

Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too.

Steps to make Tehri:

1. Strain the rice and keep it aside.
2. Take a pan, add 1 tbsp oil, heat it, add veggies, stir fry them till light brown, keep aside.
3. Take a big pressure cooker, add oil or ghee, heat it.
4. Add whole garam masala, saute it for a while.
5. Add ginger garlic paste, add little water and saute it for a while.
6. Now add onion paste, again add lil water, stir fry it for a while.
7. Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
8. Open the lid now, add tomato puree & salt, mix it well, cook it and cover it with the lid, till oil separates.
9. Now add haldi, dhania & red chilli powder, add little water, increase the flame, stir fry it till oil separates.
10. Now add garam masala powder, give a stir.
11. Add veggies & rice, stir fry it for a while.
12. Now add water accordingly so as to keep the dish dry, stir it.
13. Increase the flame and pressure cook it for 4 whistles.
14. Turn off the flame, open the lid and let it cool for 5-7 minutes of cooling.
15. Take out in a serving dish, garnish it with chopped dhania patta.
16. Have it with ghee.

Lying on the southern slopes of outer Himalayas, Tehri Garhwal is on of the sacred hilly districts of Uttarakhand State. Before the creation of universe, Lord Brahma is said to have meditated on this sacred land. Muni-ki-Reti and Tapovan of the district are the places of penance for the ancient Rishis. Tehri is an ancient place and it is one of the most sacred cities in India. The diverse nature of the Hindu religion has attracted foreign visitors here from all around the world.

So that is going to wrap this up for this exceptional food tehri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!