Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Make ready 1 large sweet potato
2. Take 1 yellow pepper
3. Get 1 red pepper
4. Take 4 tomatoes
5. Get 1 handful green beans
6. Make ready 1 handful peas
7. Make ready 1 lime
8. Take 3 teaspoons creamed coconut - grated
9. Take 1 large white onion
10. Get 1 red onion
11. Prepare 3 green chillis
12. Prepare 1 teaspoon on tumeric
13. Get 3 black cardamon pods
14. Get 2 green cardamon pods
15. Prepare 1 teaspoon mustard seeds
16. Take 10 curry leaves
17. Take 1 teaspoon cumin seeds
18. Make ready 1 handful coriander

Steps to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
7. Enjoy with naan or rice 😋

So that’s going to wrap it up for this special food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!