Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tehri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tehri is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tehri is something which I have loved my entire life.

Tehri is rice dish blended with a bunch of spices, cooked in mustard oil and the mixed veggies make it a healthy meal. Tehri is very easy one pot meal, which my mom used to prepare mostly on Sundays. It really tastes good to have with raita, pickle and can be prepared in very less time.

To get started with this particular recipe, we must prepare a few ingredients. You can have tehri using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tehri:

1. Get 1 glass classic basmati India gate rice
2. Take 1 bowl green peas shells
3. Prepare 1 medium size potato chopped in small cubes
4. Prepare 2 onion chopped
5. Get 2 tomatoes chopped
6. Take 1 bowl cauliflower and carrot chopped optional
7. Make ready 1 tea spoon garlic paste
8. Take 1 small piece of ginger chopped
9. Prepare 2 bay leaves, 4 green cardamom and teaspoon cumin seeds
10. Take 1 tea spoon garam masala powder
11. Get 1 / 4 teaspoon turmeric and red chilli powder each
12. Take 2 tea spoon coriander powder
13. Make ready as needed Oil to cook
14. Make ready to taste Salt
15. Get 1 and 1/4 glass of water
16. Get As required Fresh coriander leaves finely chopped
17. Prepare 2 Tablespoon desi ghee
18. Make ready 2 table spoon curd

This is one of my favorite childhood meals. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice.

Instructions to make Tehri:

1. First put pressure cooker on flame add oil, bay leaves, cumin seeds and cardamom, crackle it the add chopped onion fry it till it turns light brown add spices and cook it for some time then add chopped tomatoes, stir it for a while then add two spoon curd and cook it for two three minutes.
2. Meanwhile wash rice and keep it aside.
3. Add all the vegetables, stir it for five minutes add ginger and garlic paste add rice and salt, stir it for two minutes then add water, add garam masala and close the lid and cook for a whistle, keep the flame low for ten second and put off the gas.
4. Wait yo release the steam, serve it hot, spread deshi ghee and garnish it with coriander leaves.the smell and flavor is too tempting to resist.

This dish is most popular in Hyderabad and Nanded. Tehri is a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand. It is the administrative seat of Tehri Garhwal District. Tehri is an ancient place and it is one of the most sacred cities in India. The diverse nature of the Hindu religion has attracted foreign visitors here from all around the world.

So that is going to wrap it up with this exceptional food tehri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!