Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tehri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tehri is rice dish blended with a bunch of spices, cooked in mustard oil and the mixed veggies make it a healthy meal. Tehri is very easy one pot meal, which my mom used to prepare mostly on Sundays. It really tastes good to have with raita, pickle and can be prepared in very less time.

Tehri is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tehri is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tehri using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tehri:

1. Prepare 2 cups rice
2. Prepare 4-5 medium sized potato
3. Get 1 medium sized onion
4. Prepare 2 teaspoons panchforon masala
5. Prepare 2 bay leaves
6. Take 2 teaspoons ginger garlic paste
7. Make ready 1 teaspoons red chilli powder
8. Prepare 2 teaspoons turmeric powder
9. Prepare As per taste Salt
10. Prepare 1 teaspoons dry mango powder
11. Take 1 teaspoons garam masala powder
12. Prepare As required Water
13. Get 2 tablespoons oil

This is one of my favorite childhood meals. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice.

Instructions to make Tehri:

1. Heat oil in a cooker add chopped onions and panch foron masala and bay leaves to it.
2. When your onions become golden brown add ginger garlic paste to it.
3. Then add all the spices and mix well.
4. Cook for 2-3 mins then add chopped potatoes to it.
5. Fry potatoes for 2 mins then add rice to it.
6. Add some water and close the lid of the cooker.
7. Cook for 2 whistles one on high flame and one on slow.
8. Turn off the flame and let the steam pressure comes down.
9. Then open the lid of the cooker and your tehri is ready to serve.
10. Enjoy your tehri with achar or raita.

This dish is most popular in Hyderabad and Nanded. It adjoined the district of Garhwal, and its topographical features were similar. Tehri is an ancient place and it is one of the most sacred cities in India. The diverse nature of the Hindu religion has attracted foreign visitors here from all around the world. Tehri Dam is most important thing to see in Tehri Gharwal.

So that is going to wrap it up for this special food tehri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!