Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg tehri. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India.
Veg Tehri is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Veg Tehri is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have veg tehri using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg Tehri:
- Make ready 1 large potato
- Take 1/2 cauliflower
- Prepare 1/2 careot
- Make ready 1 large chopped onion
- Make ready 1/2 cup green peas
- Prepare 3 tbsp ghee
- Prepare 1 tomato
- Get 1 tbsp ginger garlic paste
- Take 3 slit green chillies
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 turmeric powder
- Prepare 3 cups water
- Take 1.5 cup rice
- Make ready 1 Indian bay leaf
- Take 1 tbsp cumin
- Get 1.5 tbsp garam masala
- Prepare to taste Salt
Serve with chilled yogurt and spicy curry on the side. Tahiri can either be made with vegetables or meat. This recipe of veg Tehri uses the blend of vegetables like cauliflower, potatoes, carrots, and peas. Potatoes and Cauliflower alone can make any dish desirable.
Steps to make Veg Tehri:
- Take a pressure cook, put 3 tbsp of ghee in it. Add cumin, green chillies, bay leaf in it.
- When they turn brown, add ginger garlic paste and then after 1 min add chopped onions
- Once the onion turn pink, add chopped tomatoes to it. Let it cook for 3-4 mins. Now add rest potatoes, green peas and cauliflower
- Now add turmeric, red chillies, salt and garam masala. Let it cook with veggies for sometime. Meanwhile, take 1 cup rice and wash it properly.
- Now add the washed rice to the cooker. Mix veggies, masala and rice together.
- Now cover the pressure cooker with the cover. Let the whistle come 2 times.
- Once two whistle is blown, you can leave it for 10 mins and then open the pressure cooker.
- Serve
They are absolutely irresistible when they are combined with a uniquely aromatic dish such as this Tehri. In veg tehri, potatoes (or other vegetables) are added to the rice, as opposed to the traditional method of preparing biryani, in which the rice is layered with the meat or vegetables. A vegetable tehari recipe is different from other rice-and-vegetable-based dishes that are found in great variety in Indian regional cuisines. tahari recipe tahiri rice recipe with detailed photo and video recipe. a healthy and aromatic one pot meal rice recipe prepared with vegetables similar to pulao recipe. tahri rice recipe belongs to awadhi cuisine and hails from the indian state of u.p. and its muslim community. this recipe is ideal for lunch or dinner and also for kids lunch box or. Vegetarian Tehri With this fragrant and delicious Tehri my opinion that Awadhi Cuisine is a difficult cuisine, has changed.
So that’s going to wrap it up with this exceptional food veg tehri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

