Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tehri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side.

Tehri is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tehri is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tehri using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tehri:

1. Make ready 250 grams Rice
2. Prepare 1 Chopped capsicum
3. Get 2 Chopped carrots
4. Take 1/2 cup Peas
5. Take 1 Onion , chopped
6. Make ready 1 tsp Ginger chopped
7. Get 1 Tomato, chopped
8. Take 2-3 tbsp Oil
9. Make ready 1 tsp Jeera
10. Take 2 bay leaves
11. Get 1/2 tsp Hing
12. Make ready as per taste Salt
13. Get 1 tsp Red chilli powder
14. Make ready 1 tsp Coriander powder

Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. This dish is most popular in Hyderabad and Nanded.

Instructions to make Tehri:

1. Soak the rice for 10 minutes. Wash away the water and keep aside. Chop all veggies. Heat oil in a cooker. Add jeera and bay leaves.
2. Add in onion and ginger. Cook till onion is golden brown. Add in chopped veggies along with tomatoes.
3. Add hing and turmeric powder. Mix well. Add rice.
4. Add in salt chilli powder and coriander powder.
5. Mix well till rice turns translucent. Add in double the quantity of water as to rice. Cook for 3 whistles. Let steam escape automatically. Tehri is ready.
6. Serve tehri along with raita and crispies. Enjoy.

Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too. Tehri is a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand.

So that’s going to wrap this up for this special food tehri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!