Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tehri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tehri is rice dish blended with a bunch of spices, cooked in mustard oil and the mixed veggies make it a healthy meal. Tehri is very easy one pot meal, which my mom used to prepare mostly on Sundays. It really tastes good to have with raita, pickle and can be prepared in very less time.

Tehri is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tehri is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tehri using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tehri:

1. Make ready 1 cup basmati rice soaked
2. Take 1 cup chopped vegetables seasonal (potatoes, peas,cauliflower)
3. Prepare 1 onion chopped
4. Prepare 2 tomato chopped
5. Take 1 tbsp ginger garlic paste
6. Make ready 2 green chilli chopped
7. Take 2 tbsp desi ghee
8. Make ready 1/2 tsp cumin seeds
9. Prepare 1 pinch Asafoetida
10. Prepare to taste Salt
11. Take 1/2 tsp red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Get 1 tsp garam masala powder
14. Take 4 cloves
15. Make ready 4-6 black pepper
16. Prepare 1 inch cinnamon sticks
17. Make ready 1 bay leaf

This is one of my favorite childhood meals. Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India.

Instructions to make Tehri:

1. Wash and soak basmati rice for 15 minutes
2. Wash and chopped all vegetables and keep a side
3. In a pressure cooker add desi ghee when hot add Asafoetida and cumin seeds when cracked add whole garam masala like bay leaf, cinnamon sticks, black pepper, cloves stir 1 minutes
4. Now add chopped onion,ginger garlic paste and green chilli stir it 2 minutes now add chopped vegetables and tomato, peas stir again cover 2min add spices mix properly
5. Now add 2 cup water and soaked rice into pressure cooker and cover with lid and whistle 1
6. Now open lid and serve hot garnish with garam masala powder and enjoy it with green chutney

This is a variation of the Veg pulao recipe, but includes spice powders too. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. This dish is most popular in Hyderabad and Nanded.

So that’s going to wrap it up with this exceptional food tehri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!