Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tehri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tehri is rice dish blended with a bunch of spices, cooked in mustard oil and the mixed veggies make it a healthy meal. Tehri is very easy one pot meal, which my mom used to prepare mostly on Sundays. It really tastes good to have with raita, pickle and can be prepared in very less time.

Tehri is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tehri is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tehri using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tehri:

1. Take 1 cup rice
2. Make ready 1 medium sized onion
3. Get 1 medium sized tomato
4. Prepare 1 tbsp chilli ginger paste
5. Take to taste Salt
6. Prepare 4-5 curry leaves
7. Take 1 tsp cumin seeds
8. Prepare Pinch asafoetida
9. Take 1/2 cup chopped vegetables(potato,cauliflower,peas,carrots etc)
10. Get 1 tsp garam masala
11. Make ready Pinch turmeric powder
12. Take 1/2 tsp coriander powder
13. Prepare 2 tbsp cooking oil
14. Get as required Coriander chopped for garnish

This is one of my favorite childhood meals. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice.

Instructions to make Tehri:

1. Wash and soak rice for 2 hours.finely chopped all the vegetables of your choice and keep aside. Take a heavy bottom pan or pressure cooker and add some oil put cumin seeds pinch asafoetida curry leaves onions and saute for 2 min then add tomatoes all masalas like salt turmeric chilli powder coriander powder garam masala and add chopped vegetables and mix well.
2. Add rice to it and 2 cups of water and close the lid and if pressure cooker then make 2 whistles.Remove the lid and serve by garnishing it with fresh coriander leaves.

This dish is most popular in Hyderabad and Nanded. Tehri is a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand. It is the administrative seat of Tehri Garhwal District. Tehri is an ancient place and it is one of the most sacred cities in India. The diverse nature of the Hindu religion has attracted foreign visitors here from all around the world.

So that’s going to wrap it up with this special food tehri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!