Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tehri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tehri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tehri is something which I’ve loved my whole life.

Tehri is rice dish blended with a bunch of spices, cooked in mustard oil and the mixed veggies make it a healthy meal. Tehri is very easy one pot meal, which my mom used to prepare mostly on Sundays. It really tastes good to have with raita, pickle and can be prepared in very less time.

To begin with this recipe, we have to first prepare a few components. You can cook tehri using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tehri:

1. Get 2 cups basmati rice
2. Make ready 2 black cardamom
3. Make ready 4-5 green cardamom
4. Prepare 5-6 cloves
5. Prepare 1 tsp cumin seeds
6. Take 1 inch cinnamon
7. Make ready 1 star anise
8. Make ready 1 bay leaf
9. Make ready 3 small onions, sliced
10. Make ready 1 large tomato, chopped
11. Take 2 cups vegetables(potato, cauliflower, peas, beans, carrot)
12. Make ready 1/4 cup soya nuggets, soaked and squeezed
13. Take 1/2 tsp turmeric powder
14. Take 2 tsp red chilli powder
15. Make ready 1 tsp cumin powder
16. Take 1 1/2 tsp coriander powder
17. Get 1 tsp garam masala
18. Make ready 1 tbsp ginger garlic paste
19. Get 1 tsp green chilli paste
20. Get 2 green chillies, slit
21. Make ready 1/4 cup oil/ ghee
22. Take 1.5 tbsp salt
23. Make ready 1/4 cup oil
24. Make ready 200 gms curd
25. Take 1 tbsp kewra water
26. Prepare 4 cups water
27. Take 1 tsp lemon juice

This is one of my favorite childhood meals. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice.

Steps to make Tehri:

1. Heat oil in a pressure cooker. Add the whole spices and green chillies and let them splutter. Next add the sliced onions and cook till light golden in colour.
2. Add the ginger garlic paste, green chilli paste and tomatoes. Cook till tomatoes are tender. Add the curd and all the dry spices. Saute for a few minutes. Add the vegetables, soya nuggets, lemon juice and salt and cook in the masala for a few minutes.
3. Next add the required quantity of water and the kewra. Let the water come to a boil. Add the washed and soaked basmati rice. Cover with the lid and cook for one whistle on high flame. Switch off the flame. Let the cooker release all the pressure on it's own before opening the lid. Give the tehri a good mix. Serve hot. Enjoy!

This dish is most popular in Hyderabad and Nanded. Tehri is a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand. It is the administrative seat of Tehri Garhwal District. Tehri is an ancient place and it is one of the most sacred cities in India. The diverse nature of the Hindu religion has attracted foreign visitors here from all around the world.

So that’s going to wrap it up for this exceptional food tehri recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!