Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tehri. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tehri is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tehri is something that I’ve loved my whole life. They are nice and they look fantastic.

Tehri is rice dish blended with a bunch of spices, cooked in mustard oil and the mixed veggies make it a healthy meal. Tehri is very easy one pot meal, which my mom used to prepare mostly on Sundays. It really tastes good to have with raita, pickle and can be prepared in very less time.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tehri using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tehri:

1. Get 1 cup rice
2. Prepare 1 potato (small cubes)
3. Make ready 1/2 cup peas
4. Prepare to taste Salt
5. Make ready 1/2 tsp red chilli powder
6. Make ready 1/2 tsp turmeric powder
7. Get 1/2 tsp coriander powder
8. Make ready 1 tsp ghee
9. Prepare 1/2 tsp jeera (cumin seeds)
10. Make ready as required Water
11. Make ready as required Chopped coriander
12. Prepare 1 cup Grated paneer

This is one of my favorite childhood meals. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice.

Instructions to make Tehri:

1. Wash the rice and soak them for 15 minutes.
2. In a pressure cooker add the jeera and other spices and add potato and peas and fry them for five minutes.
3. Now sieve thrice water and pour the rice into the pressure cooker.
4. Add water as required according to your consistency and close the lid.
5. On high flame wait for three whistles and then keep it to rest.
6. Your Tehri is ready now garnish it with coriander leaves and paneer.

This dish is most popular in Hyderabad and Nanded. Tehri is a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand. It is the administrative seat of Tehri Garhwal District. Tehri is an ancient place and it is one of the most sacred cities in India. The diverse nature of the Hindu religion has attracted foreign visitors here from all around the world.

So that is going to wrap this up for this special food tehri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!