Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tehri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tehri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tehri is something that I’ve loved my entire life.

Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side.

To get started with this recipe, we have to prepare a few ingredients. You can cook tehri using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tehri:

1. Make ready 500 gm basmati rice
2. Prepare 400 gm meat
3. Take 250 gm potato
4. Take 2 onion
5. Take 1 tomato
6. Prepare 4 green chillies
7. Prepare 2 cloves
8. Get 2 cardamom
9. Prepare 1 small cinnamon
10. Take 1/2 star anise
11. Take 2 bay leaves
12. Prepare 1 pod garlic
13. Make ready 200 gm refined oil

Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. This dish is most popular in Hyderabad and Nanded.

Instructions to make Tehri:

1. Take all the whole garam masala, onion chopped, ginger garlic, tomato and grind to a fine paste.
2. Heat oil in a cooker and fry onion sliced… Then add the meat and fry along with the onion… Then add the grind paste and mix all… Cook for 2 -3 mins…and then pressure cook for 2 whistles and let it cool…
3. Then open the lid and cook the meat till it's dry, then add the diced potato and rice and mix well for another 4 mins… And add 1 l water to it… Mix and pressure cook for 2 whistles.
4. Open the lid and stir the rice lightly… Then serve hot.. on plate.

Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too. Tehri is a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand.

So that’s going to wrap this up with this special food tehri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!