Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, alu ki tahri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alu ki Tahri is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Alu ki Tahri is something which I’ve loved my entire life. They’re fine and they look fantastic.

Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes which has resulted in this dish also being called aloo chawal (aka potato rice). Aloo ki Tehri is a spicy and tasty potato and rice dish that tastes just amazing with some raita and salad.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook alu ki tahri using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Alu ki Tahri:

1. Take 2 cups (500 gms) rice
2. Make ready 1/2 kg Potatoes cut in cubes
3. Prepare 2 medium onions sliced
4. Take 2 tbsp ginger garlic paste
5. Prepare 2 big tomatoes sliced
6. Prepare 1/2 cup yougart
7. Take 1/4 cup oil or ghee
8. Get 4 _6 Green chillies
9. Get 2 tbsp Podina (mint)
10. Get 1 tsp lemon juice
11. Take 1 tsp heaped haldi powder
12. Prepare 2 tsp red chilli powder
13. Take 1 _1/2tbsp salt or acc to taste
14. Get 2 tsp heaped Dhania powder
15. Take 1 tsp garam masala powder
16. Make ready 8 _10 black pepper sabut
17. Get 4 _5clove
18. Make ready 1 big stick darchini
19. Get 3 black illichi
20. Get 1 tsp zeera white
21. Make ready Water as required

And this Aloo Ki Tahari or the Vegetable Tahari recipe is the perfect dish for me which gets cooked pretty easily without much fuss. An interesting part of this recipe is that the Aloo Ki Tahari-Vegetable Tahari recipe is cooked with the jeera kasala rice or the normal ponni rice. You can experiment it with any kind of rice you like. Aloo Matar Gobhi Ki Tahri is a delicious rice dish from the state of Uttar Pradesh in India. the rice is cooked along with subtle spices and vegetables to make this dish.

Instructions to make Alu ki Tahri:

1. Cut all vegetables, take out all ingredients required
2. Wash and soak rice
3. Heat oil and add sabut garam masala except zeera, add onions
4. When onions start changing colour add cumin (zeera)
5. Onions ko medium brown karen not dark brown, add haldi, red chilli powder, coriander powder and fry with 1/4cup water add salt
6. Add tomatoes and cook covered till soft, bhun lein
7. Add ginger garlic paste and fry (bhun lein)
8. Add potatoes and bhunai karen add 3 green chillies cut and dahi dal ke achi tarha bhun lein sath Podina aur lemon juice dalen.
9. When oil comes up and potatoes are 3/4cooked add hot water and cook, check salt. Agar kam lage to add kar lein.
10. Add soaked rice when water is boiling mix well with spoon than put flame to medium than low when water dries, sprinkle garam masala, green chillies and mint.
11. Put on dum for 10_15mins and mix rice.
12. These rice should be soft and moist not dry.
13. Serve with salad, raita chutney achar, green chillies chutney.
14. Will post green chillies chutney soon.

Here is how to make it in the traditional UP style. Aloo Ki Tahri (Potato Rice) I am a "die hard fan" of Rice yummmz. i can have in my breakfast-lunch-tea time-dinner and the story goes on and on :) Tahri is such a unique dish with so much flavour in it that you need nothing else with it. Aloo Gobi Ki Tahari is a one pot scrumptious meal; vegetables cooked with rice. An amazing dish, simple to prepare and a reliever dish that saves time, fuel and cleans up all in a breeze. It can be slighty similar to Pulao but normally double the quantity of veggies is added to the rice.

So that’s going to wrap this up for this exceptional food alu ki tahri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!