Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton tehri. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

While in India, Tehri/ Tehari is signified by the yellowish color of rice, in Bangladesh it is a variant of Biryani. Meat is commonly used over there in Tehari. In fact, Dhaka city is famous for the Beef Tehari.

Mutton tehri is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mutton tehri is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mutton tehri using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton tehri:

1. Make ready 500 gms rice
2. Take 300 gms mutton
3. Prepare 4 potatoes
4. Prepare 2 onion
5. Prepare 1 tomato
6. Get 5 green chillies
7. Get 2 tbsp refined oil
8. Take 1 inch ginger
9. Get 1/2 pod garlic
10. Make ready 2 sprigs coriander leaves
11. Take 1 tsp garam.masala powder
12. Make ready 3 tsp salt/or to taste

Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side. Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton and various spices.

Steps to make Mutton tehri:

1. Grind 1onion, ginger,garlic, green chillies, tomato and coriander leaves to a fine paste.
2. Heat 2 tbsp oil in a pressure cooker and add sliced onion to it and fry till golden then add mutton pieces to it. Saute for 2mins then add the ground paste. Mix well then add the cut potatoes to it and mix again for 2 mins.
3. Then add the washed rice to it and mix well. Add 1 litre water to it and cover lid. Pressure cook for 3 whistles.
4. Serve hot with salad or raita.

This is also called Mutton Pulao or Gosht ka. Tehari is an Indian menu made of rice and small pieces of beef. Although it looks like biryani, the difference is made by the lesser quantity of beef. An easy beef tehari recipe is served as a snack, it is also a bit drier than the biryani. Tehari is though a snack menu, it can be served as a lunch or in combination with other snack items.

So that’s going to wrap it up for this exceptional food mutton tehri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!