Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable tahiri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Tahiri is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Tahiri is something that I have loved my whole life.

Taheri is a delicious one pot rice and vegetable based meal which is one of the most popular luxuries of Awadhi cuisine. Vegetable Tahiri hails from the Indian state of Uttar Pradesh. This fancy looking, palatial, fragrant and so delicately fluffed basmati rice can make anyone love them.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable tahiri using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vegetable Tahiri:

1. Take 300 g rice
2. Make ready 2 Onion sliced
3. Make ready 150 g potato
4. Prepare 1/2 cup peas
5. Prepare 1 small size cabbage
6. Make ready 1 tsp salt
7. Get 2-3 tomatoes
8. Get 3-4 green chilli
9. Make ready 2 piece (3 inch) ginger
10. Make ready 8-10 garlic
11. Take 1 tbsp red chilli powder
12. Prepare 1.5 tbsp turmeric powder
13. Make ready 1 tbsp chicken powder
14. Take 2 tsp roasted cumin powder
15. Prepare 1/2 cup oil

To make tahiri recipe or veg tahiri recipe as shared here, you can use your choice of veggies that go into the making of pulao or biryani like potatoes, cauliflower, peas and carrot. It is one pot meal time! I love anything which is simple yet provides nutritional value to the meal. Mixed veg one-pot meal one of the best options.

Steps to make Vegetable Tahiri:

1. Arrange all vegetbles and wash it. Then cut into small pieces.
2. Wash rice and soak for an hour. soak potato too for half an hour
3. Light fry potatoes in lit quantity of oil.
4. Heat oil in a pot and fry onion till translucent
5. Grind ginger garlic tomato and add in this pot
6. Add red chilli powder, turmeric powder and cumin powder respectively.
7. Now add whole spices and cook
8. Add chicken powder and cook
9. Now add peas and cabbage and cook
10. Add salt to taste
11. Add potatoes and cook till become soft
12. Add water and boil it.
13. Now strain water from rice and add in this pot and cook in high flame.
14. When rice become large and evaporate all water from pot. keep it in steam under low flame.cover the lid.
15. Now it's ready to eat.
16. Dish out and garnish.
17. Enjoy!

Since I do all my weekly groceries on Sat Sunday is the best time for me to do any. Vegetable Tahiri is a newer version of Tahiri with little changes in spices and adding more vegetables to make this Tahiri more delicious and called Vegetable Tahiri. Vegetable Tahiri Made With: Vegetable Tahiri can be made with rice, red lentil, mixed vegetables (potato, carrot, cauliflower and peas), green chillies, ghee or oil, bay leaves. Vegetable tahiri or tehri is an aromatic rice dish from state of Uttar Pradesh in India. It is part of Lucknowi - Avadhi Cuisine.

So that’s going to wrap this up for this exceptional food vegetable tahiri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!