Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg tehri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg tehri is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg tehri is something that I have loved my whole life.

Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg tehri using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg tehri:

1. Take 1 cup soaked rice
2. Take 2 tablespoons oil
3. Get 1 Chopped carrot
4. Get as required chopped beans
5. Get 1/2 cup chopped cauliflower
6. Get as required chopped veggies
7. Get 1 bay leaf
8. Make ready 1/2 teaspoon cumin seeds
9. Make ready 1 chopped onion
10. Get 2 clove
11. Make ready 1 star anise
12. Make ready 1 cinnamon stick
13. Make ready 4-5 green cardamom
14. Take as required pepper
15. Make ready as per taste Salt
16. Get 2 cups Water
17. Take 1/4 teaspoon turmeric powder
18. Prepare 1/4 tsp red chilli powder
19. Get 1/4 tsp garam masala
20. Prepare 1 tsp ginger paste

Serve with chilled yogurt and spicy curry on the side. Veg Tehri, an aromatic rice and vegetable pilaf A tehri is a fragrant rice pilaf with chunky vegetables that's a specialty in parts of north India. This one pot recipe is extremely low in fat, easy to make, and delicious to boot. How to make veg Tehri at home

Steps to make Veg tehri:

1. Take a deep pan and heat oil add cumin, bay leaf, cardamom, cloves, staranise, cinnamon, black pepper and fry it for 1-2 minutes.
2. Now add ginger paste and saute it
3. Now add all the chopped veggies and add all spices and mix well.
4. Now add soaked rice and water and mix well. And cover it if you use pressure cooker cover lid and cook for 1 whistle. In medium flame.
5. Tehri is ready to eat garnish it with coriander leaves. And serve it with raita.

Tahiri can either be made with vegetables or meat. This recipe of veg Tehri uses the blend of vegetables like cauliflower, potatoes, carrots, and peas. Potatoes and Cauliflower alone can make any dish desirable. They are absolutely irresistible when they are combined with a uniquely aromatic dish such as this Tehri. Vegetarian Tehri With this fragrant and delicious Tehri my opinion that Awadhi Cuisine is a difficult cuisine, has changed.

So that is going to wrap this up with this special food veg tehri recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!