Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable tehri. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side.

Vegetable Tehri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable Tehri is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable tehri using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Tehri:

1. Get 1 cup Basmati Rice
2. Take 2 tbsp Ghee or Oil
3. Take 1 tsp Jeera
4. Take 1 Bay Leaf
5. Get 3 Cloves
6. Prepare 3 Green Cardamom
7. Get 1 Black Cardamom
8. Take 1 inch Cinnamon Stick
9. Prepare 1 Big Sized Onion Sliced
10. Get 1 Big Sized Tomato Sliced
11. Take 2 Potatoes diced or sliced
12. Prepare 8-10 Cauliflower Florets
13. Get 5-6 Beans (cut in long pieces)
14. Prepare 1 Capsicum Sliced
15. Prepare 1/2 cup Green Peas
16. Prepare 1 tsp Ginger Garlic Paste
17. Take 1/4 tsp Turmeric Powder
18. Get 1 tsp Red Chilli Powder
19. Get 1 tsp Dhania Jeera Powder
20. Get 1/4 tsp Garam Masala
21. Get to taste Salt
22. Make ready 1.5 cups Water (adjust as required)
23. Make ready 3 tbsp Green Coriander Leaves chopped

This all made in one-pot rice based dish with wonderful aromatic spices makes a quick and easy to make lunch! Tehri or tahiri is a close cousin of biryani or pulao. Veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the Uttar Pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices from the Awadhi cuisine.

Instructions to make Vegetable Tehri:

1. Wash and soak basmati rice in enough water for at least half an hour. Drain excess water and remove rice in strainer and keep aside.
2. Heat oil in pot or pressure cooker. Add jeera, bay leaf, cloves, green cardamom, black cardamom and cinnamon stick. Saute for a minute.
3. Once jeera splutters add sliced onions and saute till it turns translucent and then add ginger garlic paste and cook for a minute.
4. Add sliced capsicum and green peas. Mix well. Further add vegetables and tomatoes, mix well and add turmeric powder, red chilli powder, dhania jeera powder, garam masala and salt. Mix all well. Cook for 2 to 3 mins on medium flame.
5. Add drained rice, water and gently mix and bring it to a boil on high flame. Once it boils lower the flame to medium and cover with the lid and cook till rice is cooked completely.
6. Garnish with chopped green coriander leaves and serve vegetables tehri with raita or papad.

This Vegetable Tahiri /Taheri/Tehri is an Awadhi dish which is quite popular in the north Indian state of Uttar Pradesh. This dish is also known as 'Sabziyon Ki Tehri', which is the straightforward translation of vegetable tehri. Related: How to Make Bombay Vegetable Sandwich Vegetable Pulao/ Vegetable Tehri. Vegetable Pulao is one of the quick and one pot recipe. This is also known as Tehri in North India.

So that is going to wrap it up with this special food vegetable tehri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!