Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo ki tahiri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes which has resulted in this dish also being called aloo chawal (aka potato rice). Aalu ki Tahiri is the simplicity in foods we all enjoy!

Aloo ki Tahiri is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo ki Tahiri is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook aloo ki tahiri using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo ki Tahiri:

1. Take Rice:500gms(soak for half hr)
2. Take Potatoes 4 cut in big cubes
3. Make ready 1 tbsp Dhania powder
4. Take 1.5 tbsp Red chilli powder
5. Make ready 1 tsp Haldi powder
6. Get Salt 1tbsp or as per taste
7. Prepare 1/2 cup Yoghurt
8. Make ready Juice if 1lemon
9. Make ready 2 large Onions sliced
10. Get 2 large tomatoes diced
11. Make ready 6-8 Green chillies
12. Make ready 1/2 cup Oil
13. Prepare Fresh mint:8-10leaves
14. Take Sabut garam masalas(long,bari Elaichi,white zeera,Kali Mirch and cinnamon stick)2 each
15. Prepare 1 tbsp Ginger garlic paste

This main dish is full of flavor and texture, while coming together quick and seamlessly! Aloo chawal recipe #aloochawal #chawal #rice aloo chawal, aloo chawal recipe, aloo rice, aloo rice recipe, potato rice, potato rice recipe, aloo ki tahiri, a. Learn how to make best Aalu Matar Chicken Ki Tahiri Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Alu ki tahiri first pour oil or ghee in a pan and fry onion. when it becomes light brown add G.

Steps to make Aloo ki Tahiri:

1. In a pot put oil,all sabut garam masalas and once they pop put onions.
2. Once onion is light brown add all masalas,tomatoes,ginger garlic paste and half cup water.masala bhun jae tou add potatoes, 1/4cup water,green chullies and cover until potatoes are tender. ads dahi and let it cook
3. Once the masala is well cooked add soaked rice and adjust water such that rice gets cooked in them. Put mint leaves along with it and put on dum for 10-15mins. Serve with raita or achaar

Sabzio Ki Tahari and Baghar wali Dahi Phulki - You may have not heard of sabzion ki tahari as aloo ki tahari is the inn thing. But Chef Samina has done an innovation in ta. Check out the Aloo Qeemay Ki Tahiri Recipe in Urdu. Learn how to make best Aloo Qeemay Ki Tahiri Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

So that’s going to wrap it up for this special food aloo ki tahiri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!