Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, alao ki tahri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo ki Tahari or Aloo Chawal Spiced Potato Rice Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes which has resulted in this dish also being called aloo chawal (aka potato rice).

Alao ki tahri is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Alao ki tahri is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have alao ki tahri using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Alao ki tahri:

1. Prepare 1/2 cup Cooking oil
2. Prepare 2 Pyaz sliced
3. Take 1-1/2 tbsp Adark lehsan ka paste
4. Take 5 laung
5. Make ready 5 cloves
6. Prepare 5 green cardamom
7. Make ready 1/2 tsp shahi zeera
8. Take 1 stick Darchini
9. Make ready 1/2 tsp Haldee powder
10. Prepare 1 tsp Zeera powder
11. Get 1/2 tbsp Lal mirch powder
12. Prepare 1/3 cup Yougurt
13. Make ready 3 Chopped tomato
14. Prepare Namak 1tbsp or to taste
15. Get Water 2 cup as required
16. Make ready 1 tsp Garam masalah powder
17. Take 2 tbsp Hara dhania chopped
18. Prepare 3 Green chillies
19. Get 4 Potato
20. Make ready Water 2-1/2 cup as required
21. Get Rice basmati 1/2 kg soaked
22. Prepare 2 tbsp Lemon juice
23. Make ready Biryani masalah 1tbsp(optional)

Learn how to make tahari Alo ki tahari chatpati tahari in hindi and Urdu so let's begin. Here is a traditional way to make Aloo Matar Gobhi Ki Tahri. #Rice #Recipe #UttarPradesh #Vegetarian #Vegan #food Hello! Welcome to my channel today you are going to view a video of Aloo Matar Ki Taheri. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine.

Instructions to make Alao ki tahri:

1. Sab say phelay pot mein cooking oil or pyaz dal dein or pyaz ko light golden brown karein phir usmai adrak lehsan ka paste dal kar fry karein
2. Jab adarak lehsan fry ho jaye phir usmai tamatar dalein or ussay achi tarha bhonein itna kay tamatar bilkul soft hojaein
3. Phir ap is mein cloves,laung,shahi zeera,green cardamom,darchini dal kar mix karein phir ismai zeera powder,namak,haldee powder,lal mirch powder,biryani masalah dal kar achi tarha maslah bhonein jab tak oil separate na ho jaye
4. Phir ismai yougurt shamil kar kay 2 mint tak mix karein takey yougurt ka pani dry ho jaye phir ismai alao dalein or 2 cup pani dal kar alao ko half cook honey deyen
5. Phir ismai hari mirch,garam masalah,dhania dal dein or ache tarha mix karein aur tez anch par per oil alag hunay tak paka lein phir ismai pani kar mix karein or jab ubal ajaye tu tu ismai chawal shamil karein phir lemon juice dal kar mix karlein or tez anch per pani reduce ho janay tak paka lein
6. Phir issay dhak dein aur halki anch per 10-15 kay liye steam cook kar lein mazedar tahri tiyar ha
7. Biryani masalah optional ha agar ap dalna chachye tu dal lein warna nahi dalein bs biryani masalah dal nay say iska taste or acha ho gia ha

Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. This dish is most popular in Hyderabad and Nanded. Aloo Ki Tahari - Vegetable Tahari recipe. A one dish wonder made with rice and potatoes in aromatic Indian spices.

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