Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo tehri. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something mom would often make for dinner when she was not in the mood to make dal and roti. Aloo ki tehri is very easy to make, the process starts with sauteing onions and spices in oil followed by adding tomatoes and potato.

Aloo tehri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aloo tehri is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo tehri using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo tehri:

1. Take 300 gms rice
2. Make ready 1 onion chopped
3. Get 1 tomato chopped
4. Make ready 2 small sized potatoes
5. Get 1/2 tsp garam masala
6. Prepare 1/2 tsp salt
7. Make ready 1/3 tsp haldi masla
8. Make ready as required khada masala, elaichi, kali mirch,
9. Take 2 green chillies chopped
10. Take 1/4 tsp red chilli powder
11. Get as required oil

Aloo gobhi matar Tehri is delicious rice dish which is fragranced with turmeric, vibrantly yellow color and flavorful in taste. You can serve this tehri dish with boondi raita and chili or mango pickle. This dish is very comfortable dish which you can serve as main course in your lunch or dinner menus. Aloo Gobhi Ki Tehari is a delightful Mughlai cuisine that will be perfect for to prepare in lunch or dinner.

Steps to make Aloo tehri:

1. Wash rice properly and keep it immersed in water.
2. Put oil in cooker and heat it.
3. Add chopped onion and saute it till brown and then add tomatoes and other spices mentioned above and also khada masala
4. Fry masala well and then add tomatoes and cook for 3 mins.
5. Add rice and water 1 inch above the solution and close cooker
6. Turn the flame off after 2 whistles and let it cool.
7. Serve it with some salad or carrot or spicy sauce.

This easy-to-make recipe is loaded with the goodness of potato, cauliflower, bay leaves, cinnamon, cloves, rice and a melange of spices. If you are bored with the regular pulao recipe then this recipe is a must try for you and your family. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice.

So that is going to wrap it up for this exceptional food aloo tehri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!