Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alo ki tahiri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

tasty and easy alu chawal recipe cooking and beauty with azThis aloo chawal recipe is very simple and deliciou. Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes.

Alo ki tahiri is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Alo ki tahiri is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook alo ki tahiri using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Alo ki tahiri:

1. Make ready half cup oil
2. Take 3-4 medium potato
3. Make ready 5-6 green chilli
4. Take 3 onion
5. Get 1 tbls ginger garlic paste
6. Take 1 tbls turmeric powder
7. Prepare 1 tbls coriander powder
8. Prepare 1 tbls red chilli powder
9. Get salt as a taste
10. Prepare half cup yougert
11. Make ready jiefl javtri chutki bher
12. Prepare 3 tomatoes
13. Make ready water required
14. Get garnishing coriander leave

Alu ki tahiri Allo Ki Tahri Recipe. How to make easy and quick potato rice with step by step. we have the recipe for you, try this at your home.. Next article Aloo Shimla Mirch Recipe. By Noor Us Saba's KitchenAssalam o alikum ajj me ap k saath share kar rahi hun aloo ch.

Instructions to make Alo ki tahiri:

1. Half cup oil main three onion brown kerlain ginger garlic paste one table spoon turmeric powder one table spoon coriander powder one table spoon red chilli powder one table spoon khub bhonain
2. Aur add karain half cup yougert.. yougert ko beat kerke us main jaifel javtri pinch powder mila lain
3. Add it masala five min cook after mix three tomatoes five min cook add potato add green chilies five to six
4. 1 glass of water dal kar medium falme per alo pakne rakh dain
5. Three cup rice soak kerke rakh dain ten min
6. Jub alo gul jain then add rice but water remove kerke rice dalain and add two cup of water (cup size medium) salt as a taste
7. Jub pani dry ho jaye toh rice dum per laga dain opper se garnish krain haradhania podina..serve with green raita or simple raita salaad 🥰🥰

Aloo Matar Gobhi Ki Tahri is a delicious rice dish from the state of Uttar Pradesh in India. the rice is cooked along with subtle spices and vegetables to make this dish. Here is how to make it in the traditional UP style. first pour oil or ghee in a pan and fry onion. when it becomes light brown add G. Check out the Aloo Qeemay Ki Tahiri Recipe in Urdu. Learn how to make best Aloo Qeemay Ki Tahiri Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

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