Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo ki taheri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo ki Tahari or Aloo Chawal Spiced Potato Rice Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes which has resulted in this dish also being called aloo chawal (aka potato rice).

Aloo ki taheri is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo ki taheri is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo ki taheri using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki taheri:

1. Prepare 2 cups or ½ kg basmati rice
2. Prepare 1/4 cup oil
3. Make ready 1 medium onion sliced
4. Make ready 1 tablespoon ginger garlic paste
5. Make ready 10-12 black peppercorns
6. Prepare 3 cloves
7. Take 2 black cardamom bari elaichi
8. Take 1 teaspoon cumin seeds sufaid zeera
9. Get 2 inch piece cinnamon
10. Make ready 1/2 teaspoon turmeric
11. Prepare 1/2 teaspoon coriander powder
12. Take 1/2-1 teaspoon red chilli powder
13. Prepare to taste salt
14. Get 2 tomatoes cut into cubes
15. Prepare 4-6 medium potatoes cut into 6 – 8 pieces

And it's made from scratch - no ready made or the store bought masalas here, please. This main dish is full of flavor and texture, while coming together quick and seamlessly! Aloo Matar Gobhi Ki Tahri is a delicious rice dish from the state of Uttar Pradesh in India. the rice is cooked along with subtle spices and vegetables to make this dish. Here is how to make it in the traditional UP style.

Steps to make Aloo ki taheri:

2. Clean and wash rice. Soak for ½ hour, and set aside.
3. Heat oil.Fry onions for a few minutes till light golden.
4. Add ginger garlic paste, followed by whole spices (peppercorn, cloves, cumin seeds and cardamom).knorr cube
5. Saute for a minute and then add the powdered spices (coriander powder, red chilli powder and turmeric). Cook for 2 – 3 minutes
6. Adding a splash of water if spices are sticking to the pan.
7. Add cubed tomatoes and potatoes. Cook for 5 – 10 minutes, till tomatoes are soft.
8. Add rice with about 4 cups water. Add salt to taste and give it a stir.Cook on medium – high flame till water has almost
9. Once the water has evaporated, add 2 – 3 green chilies on top.
10. Close the lid and keep on low simmer (dum) till rice is cooked through
11. Serve hot with raita or green chutney on the.side.

Search results for Aaloo Ki Taheri recipes. Search results for Aaloo Ki Taheri recipes All Results English Urdu Cooking Videos Articles. Aloo Anday Ki Nihari, Sausages Kabab And Mango. Aloo Matar ki Tehri with step by step photo and video recipe. Tehri is a one-pot rice recipe with lots of vegetables, flavours and aroma.

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