Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo ki tahiri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes which has resulted in this dish also being called aloo chawal (aka potato rice). Aalu ki Tahiri is the simplicity in foods we all enjoy!

Aloo ki Tahiri is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo ki Tahiri is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo ki tahiri using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aloo ki Tahiri:

1. Prepare 500 gm Rice
2. Prepare 4-5 Potatoes(Aloo)
3. Prepare 3-4 Tomatoes
4. Take 1 Onion
5. Get 3-4 Green Chillies
6. Prepare 1/4 cup Oil
7. Take 1 Tbsp Ginger paste
8. Prepare 1 Tbsp Garlic paste
9. Prepare 1 Tbsp Red Chilli powder
10. Take 1 1/2 Tsp Salt
11. Prepare 1/2 Tsp Haldi
12. Prepare 1 Tsp Zeera
13. Take 1 Stick Cinnamon
14. Prepare 4-5 Blackpepper
15. Make ready 4-5 Whole Red Chilli

A one dish wonder made with rice and potatoes in aromatic Indian spices. And it's made from scratch - no ready made or the store bought masalas here, please. This main dish is full of flavor and texture, while coming together quick and seamlessly! Learn how to make best Aalu Matar Chicken Ki Tahiri Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. first pour oil or ghee in a pan and fry onion. when it becomes light brown add G.

Steps to make Aloo ki Tahiri:

1. Wash & soak rice for 10-15 minutes (according to your rice type).heat oil in a pot.Add zeera, black pepper& whole red chilli.let them pop.add sliced onion & fry to light golden.add ginger garlic paste.fry till smell ends.add whole tomatoes with 1/2 cup water.cover & cook till tomatoes skin peel off in steam. Remove skin & mash tomato flesh in oil.add red chilli powder, salt,haldi, cinnamon stick & fry masala to a paste till oil seprates.add 2 green chillies also.
2. Peel off potatoes,cut in quarters & wash thoroughly.add potatoes in masala.mix well.cover & cook on low flame till potatoes are soft.add 1/2 cup water if needed.when potatoes are soft & fried well in masala.add drained rice with 3 1/2 cups of water.let them cook over medium heat till water is absorbed & rice are tender.add green chilli at top of rice.cover & put on dam for 10 minutes over low heat.serve with raita,achaar,mint chutney & enjoy with Cookpad.

Sabzio Ki Tahari and Baghar wali Dahi Phulki - You may have not heard of sabzion ki tahari as aloo ki tahari is the inn thing. But Chef Samina has done an innovation in ta. Check out the Aloo Qeemay Ki Tahiri Recipe in Urdu. Learn how to make best Aloo Qeemay Ki Tahiri Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

So that’s going to wrap this up with this exceptional food aloo ki tahiri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!